Although this is not a typical traditional holiday recipe, it has become a Christmas day buffet favorite in our family. Several years ago, we decided to...
Author: Gail L. Harris
French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy...
Author: Greg Lofts
This is a recipe I got from a friend who's in culinary school. It's real simple and tastes even better the next day.
Author: Nicole
A traditional, classic soup dish - mouthwatering and simple to make!
Author: Lillian
This soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed. Instead of bouillon cube you can substitute I ounce...
Author: MARBALET
Traditionally a long-simmered stew, this Mexican-inspired stew is quick and easy, thanks to canned hominy. Searing the pork loin in the pot before making...
Author: TJ Lombard
This soup only takes 30 minutes and is awesome on a cold night.
Author: Stephanie
What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?
Author: lillpup
This winter soup is well-spiced and full of nourishing vegetables.
Author: Martha Stewart
Sauteed chicken and garlic imparts richness to this homemade soup. Feel free to add additional vegetables and herbs to suit your taste! I like to serve...
Author: lilacwine808
A hearty tomato-based hamburger soup made with ground beef, fresh cabbage, and other fresh vegetables.
Author: topazintn
Easy to prepare super delicious vegetarian soup.
Author: Patricia.S
A rich, easy soup, using just a few ingredients. If you can't find leeks, just use green onions.
Author: Ruth
This soup is so comforting and delicious...it'll warm you inside and out. One of the best soups that I have had in a long time. Enjoy!
Author: Christina
I can this soup mixture (before adding the butter, flour and milk) about every other year. You determine how much you do at one time. I usually put up...
Author: JUDY HAMBY
A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup. I also like...
Author: Michele Hodge
This soup is a great way to warm you up on a winter day!
Author: Kristin Turrell
Delicious and flavorful easy slow cooker chicken soup.
Author: Tara Harrison
All barley is high in fiber, but hulled barley is the most nutrient-dense. If you make this soup with pearl barley, use 2 cups water in step 4 and cook,...
Author: Martha Stewart
Serve with crusty bread and a dollop of extra cream for decoration. Try to find a really dark orange-colored pumpkin--it will look lots better. Enjoy!
Author: Craig
This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving....
Author: lcpgh
From-scratch dumplings and fresh mushrooms make a difference in this chicken and dumplings dish.
Author: TerryWilson
This recipe was given to me by my aunt. I've never heard of it before but it is really good. A mixture of turnip greens, northern beans, kielbasa sausage,...
Author: DEBBIE ADAMS
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with...
Author: USA WEEKEND columnist Pam Anderson
After discovering that this dill pickle soup was totally a thing at the Polish Village Cafe in Hamtramck, my wife and her sister, who are obsessed with...
Author: JonahLuck
A Jerusalem artichoke is a white-fleshed root related to the sunflower. It is not related to the thistle-like globe artichoke, even though they share a...
Author: Michelle Chen
Autumn vegetables take on a deep sweetness after the first frost, so let them shine in this hearty soup. If you like a little heat, swap in spicy Italian...
Author: Martha Stewart
This is a lovely French version of cream of mushroom soup using chanterelles, which can be a bit pricey, so if you find wild ones while foraging, use them...
Author: Diana71
This is a quick, easy Mexican dinner. Serve with warm tortillas.
Author: Sherbear1
Tomatoes and peanut butter? YES! The first time I tried this at a health food restaurant, I was hooked. About 5 years of tweaking the recipe to my personal...
Author: DRUMNWRITE
For extra flavors, add a splash of sherry to the soup before serving.
Author: Lindsay Perejma
This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes...
Author: SABRYSON
Author: Martha Stewart
You can serve this true San Francisco dish with garlic bread.
Author: norm
Comfort food at its best! Perfect in a mug by the fireplace or served up in your best china on Christmas Eve. This slow cooker potato-bacon soup is a crowd...
Author: meyer
For an extra hint of sweetness, drizzle the soup with a bit of honey just before serving.
Author: Martha Stewart
This was so delicious. I couldn't get over how quick and easy it was with such a well blended flavor. My husband tried to go back for a 3rd bowl but I...
Author: Stacy
Enjoy this delicious Chicken Tortilla Soup, a Southwestern cousin of Mom's chicken soup. Like its popular relative, it'll make you feel good all over.
Author: My Food and Family
My boys LOVE this soup! It's a 'stick to your ribs' soup that everyone will enjoy. Sherry helps to deepen the flavor while half-and-half cream gives an...
Author: LuvMyFamily
Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good!
Author: Lynn
This is the best recipe for OLD TIME TASTE, DOWN HOME COOKING chicken and dumplings. For some of us that like getting our hands dirty when cooking, you...
Author: SIS T
Avgolemono is one of those soups that I've made many times, but rarely from scratch. It's usually a 'there's nothing in the house' type of thing and made...
Author: Chef John
Yummy! This soup is great! I make this soup when I make an Italian dinner for guests and everyone wants the recipe. It's also great on those cold winter...
Author: Sharon
This has been a favorite of my family's for a long time. Don't expect any leftovers. Serve over sliced French bread.
Author: j clifton